NOTICE: All RI licensed commercial shellfish harvesters are now required to take a Shellfish Harvester Education Course. Go to the link we are providing for full details.
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shellfish_admin
Jan 272019
May 272017
Water Quality Gains-
AREA A COMBINED with CONIMICUT TRIANGLE going to 1.2″ rain for closure
AREA B NO LONGER CONDITIONAL AREA!!
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Oct 282016
RI DEM Algae closure webpage:
http://www.dem.ri.gov/shellfishclosure/
RI DEM closure information phone line (401-222-2900) is an additional source for closure information.
Jul 302016
May 062016
Please visit these local Rhode Island businesses:
Feb 212016
Important note: If you were born on or after January 1, 1986 you must pass a boating safety course to operate most vessels in Rhode Island. See online links for more information.
RI DEM explanation of the requirement:
http://www.dem.ri.gov/programs/bnatres/enforce/boatreqt.htm
Link to the boating course:
https://www.boat-ed.com/rhodeisland/
Jan 152016
Unfortunately, our internship program has run out of funding and will have to shut down. Our instructional/educational video “How To Quahaug” can still be viewed at our YouTube site. Please click on the YouTube logo below. If you have questions concerning shellfishing (and getting involved in commercial shellfishing) send us an email at the above email address.
Thank You
Important note for future young shellfishers: If you were born on or after January 1, 1986 you must pass a boating safety course to operate most vessels in Rhode Island. See online links for more information.
RI DEM requirement: http://www.dem.ri.gov/programs/bnatres/enforce/boatreqt.htm
The boating course: https://www.boat-ed.com/rhodeisland/
Sep 202014
Sep 202014
In collaboration with the Rhode Island Shell Fisherman’s Association, our kitchens are featuring Top Neck Clams all summer long to promote this under-utilized, abundant and sustainable local bivalve. Available at Hemenway’s, The Mooring and TRIO
Rhode Island Shell Fisherman’s Association & the Newport Restaurant Group
This is a great opportunity for Rhode Island fisherman, the local economy, community, and of course the diners who get to enjoy another great sustainable food product from our Bay that would otherwise be under-utilized and perhaps undiscovered.
– Mike McGiveney, President of RISA
Here is the link to the web page:
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