Mar 182017
 

 

Screen Shot 2017-03-18 at 7.25.41 PM

Screen Shot 2017-03-18 at 7.26.26 PMIn honor of this weeklong celebration across the state, The Rhode Island Shellfisherman’s  Association will be visiting the State House on March 21st from 3:30-6:00 to provide information about the cultural and economic value of local shellfisheries.

Newly elected legislators will be given the book “Rhode Island’s Shellfish Heritage: An Ecological History” by its author  (and RI Shellfisherman’s Association member) Sarah Schumann.  This book was published in 2015 by RI Sea Grant, The Coastal Institute, and The Coastal Resources Center.

For more information, visit

http://www.ri.gov/press/view/29848

or RI Seafood

Share
 March 18, 2017  Posted by at 7:56 pm Latest News, Seafood Cuisine No Responses »
Feb 212016
 

Important note: If you were born on or after January 1, 1986 you must pass a boating safety course to operate most vessels in Rhode Island. See online links for more information.

RI DEM explanation of the requirement:
http://www.dem.ri.gov/programs/bnatres/enforce/boatreqt.htm

Link to the boating course:
https://www.boat-ed.com/rhodeisland/

Share
Sep 202014
 

In collaboration with the Rhode Island Shell Fisherman’s Association, our kitchens are featuring Top Neck Clams all summer long to promote this under-utilized, abundant and sustainable local bivalve. Available at Hemenway’s, The Mooring and TRIO

Rhode Island Shell Fisherman’s Association & the Newport Restaurant Group

This is a great opportunity for Rhode Island fisherman, the local economy, community, and of course the diners who get to enjoy another great sustainable food product from our Bay that would otherwise be under-utilized and perhaps undiscovered.

– Mike McGiveney, President of RISA

Here is the link to the web page:

http://www.newportrestaurantgroup.com/about-newport-restaurant-group/rhode-island-shell-fishermans-association-top-necks-newport-restaurant-group/

logo

Share
 September 20, 2014  Posted by at 11:00 am Latest News, Latest Projects, Seafood Cuisine No Responses »